Taking place in Africa for the first time, the World Circular Economy Forum 2022 brings together forward-looking thinkers and doers and presents circular economy game-changers. Hosted in Kigali, Rwanda and online on 6-8 December 2022, WCEF2022 is co-organised by the African Circular Economy Alliance (ACEA), the Republic of Rwanda, the African Circular Economy Network (ACEN) and The Finnish Innovation Fund Sitra, with international partners. The title for this year's event is 'From Africa to the World'. Free of charge, open to all online. In-person participation is by invitation only.
The new Horizon Europe project CISUTAC will support the transition to a circular and sustainable textile sector. AIMPLAS will contribute its expertise in the extraction technology for removing inks, dyes and other surface contaminants.
Reduce water use in Diageo's operations with a 40% improvement in water use efficiency in water stressed areas and 30% improvement across the company.
Other (Sustainable management of water)
To be achieved by:
Replenish more water than Diageo uses for their operations for all their sites in water-stressed areas by 2026.
Other (Sustainable management of water)
To be achieved by:
Invest in 150 projects to improve access to clean water, sanitation, and hygiene (WASH) in communities near Diageo sites and local sourcing areas in all of Diageo's water-stressed markets.
Other (Sustainable management of water)
Start Date:
Engage in collective action in all of their Priority Water Basins to improve water accessibility, availability and quality and contribute to a net positive water impact.
Recycling (also including specific waste streams)
To be achieved by:
Achieve zero waste in Diageo's direct operations and zero waste to landfill in Diageo's supply chain.
Recycled materials as part of raw materials demand (recycled content)
To be achieved by:
Ensure 100% of Diageo's packaging is widely recyclable (or reusable/compostable).
Recycled materials as part of raw materials demand (recycled content)
To be achieved by:
Continue to reduce packaging and increase recycled content in Diageo's packaging (delivering a 10% reduction in packaging weight + increasing the % recycled content of the packaging to 60%).
Recycled materials as part of raw materials demand (recycled content)
To be achieved by:
Ensure 100% of Diageo's plastics are designed to be widely recyclable (or reusable/compostable) by 2025 and achieve 40% recycled content in Diageo's plastic bottles by 2025, and 100% by 2030.
Other (Sustainable agriculture management)
To be achieved by:
Provide all of Diageo's local sourcing communities with agricultural skills and resources, building economic and environmental resilience (supporting 150,000 smallholder farmers).
Other (Sustainable agriculture management)
To be achieved by:
Develop regenerative agriculture pilot programmes in 5 key sourcing landscapes.
Other (Accelerate to a low carbon world)
To be achieved by:
Become Net Zero carbon in Diageo's direct operations.
Other (Accelerate to a low carbon world)
To be achieved by:
Reduce Diageo's value chain carbon emissions by 50%.
Other (Accelerate to a low carbon world)
To be achieved by:
Use 100% renewable electricity across all of Diageo's direct operations.
Citeo est engagée pour un monde plus durable et oeuvre pour réduire l’impact environnemental des emballages ménagers et des papiers, en les transformant en nouvelles ressources.
Depuis 25 ans, les entreprises ont investi 10 milliards d’euros pour collecter, trier, recycler les emballages et les papiers. Cet engagement a permis de déployer la collecte sélective partout en France, de faire du tri le 1er geste citoyen des Français et de créer des filières de recyclage, en partenariat avec les collectivités locales, les filières matériaux et les opérateurs.
Citeo contribue à une mission d’intérêt général : ancrer la consommation durable, l’éco-conception et le recyclage dans les habitudes des entreprises et des citoyens de métropole et des Outre-mer.
In view of the environmental, economic and social challenges facing our current society, the Walloon Brabant region is determined to offer a space for balanced discussions, guidelines and for helping make the right decisions, to be taken today to preserve the generations of tomorrow. In order to encourage exemplary initiatives, raise awareness and encourage people to adopt good practices, Walloon Brabant organises Trophées Incidences 2019 for businesses, farmers, associations, individuals and public services.
The Institut national de l'Economie circulaire (France) has published a White paper on Circular agricultural and agri-food systems, which focuses on :
circular agricultural and agri-food systems: definitions, stock-taking and good practices, stakeholder awareness (consumers, professionals, decision-makers, distributors)
territorial ecology applied to agricultural and agri-food systems: synergies between enterprises, level of application, short agricultural and agri-food chains, urban and suburban farming
organic substances returning to the soil: identification of "brakes and levers" (societal acceptance, regulations, etc.), composting, methanation and other transformation techniques
appreciation of the eco-systemic services rendered.
All societies produce waste, though its characteristics and what happens to it depend on cultural, economic and political factors at local, national and global scales. New business models, technological innovations and social enterprise have the potential to reduce waste. Policymakers have a key role to play in supporting these efforts by fostering better communication between stakeholders; through regulation that prioritises reuse and quality recycling; and by encouraging resource efficiency through education, research and manufacturing initiatives.
