The Institut national de l'Economie circulaire (France) has published a White paper on Circular agricultural and agri-food systems, which focuses on :
circular agricultural and agri-food systems: definitions, stock-taking and good practices, stakeholder awareness (consumers, professionals, decision-makers, distributors)
territorial ecology applied to agricultural and agri-food systems: synergies between enterprises, level of application, short agricultural and agri-food chains, urban and suburban farming
organic substances returning to the soil: identification of "brakes and levers" (societal acceptance, regulations, etc.), composting, methanation and other transformation techniques
appreciation of the eco-systemic services rendered.
